介绍美食的英语小短文50字(关于美食英语短文50)

　　介绍自己的饮食习惯,英语作文,60字左右Bad eating habits can destroy our health,lots of diseases occur because of bad eating habits. There are lots of bad eating habits in our life which we always ignore.For example,Watching television while having meals or snacks .Doing this means you don't pay attention to your food, forget how full you are, and often eat too much.Having drinks rather than water.Fizzy drinks and fruit juice are usually high in calories and sugar, which can cause weight problems. Water is important in making your brain cells and every organ in your body work properly.And eating in front of the computer and staying there after meals.These are only some of them. For the sake of our health.we should conquer all ofthese bad eating habits.求 关于 美食的英文美文，介绍各地美食的那种。短文。China's diet in the world is prestigious, Chinese food color, fragrance, taste, shape of praise. The overseas Chinese and foreign people seek overseas Chinese in life, the management the most common industry is the restaurant industry. Have Chinese place is due to a Chinese restaurant, Chinese food can be said to be "feed" be the world. This phenomenon early in this century at first was the forerunner of the revolution of sun yat-sen keenly observed. Dr. Sun yat-sen in its "founding strategy," a book: "I modern Chinese civilization evolution, everything fell into later, but a diet of progress, are still not for all countries." Dr. Sun yat-sen's the discussion is quite correct, but in fact it such as dr. Sun yat-sen says, the Chinese civilization in modern times, the impact of western civilization plate thegoal, would ask a disease of insight's pulse. China, however, the restaurant is their forebears, incredibly to log on to Europe and America, all over the world, invincible, so far the world almost every corner all have Chinese restaurant.用英语来介绍自己的饮食习惯。一个小练笔60字左右because of chinese and western philosophy, western food science, nutrition as the supreme criterion, especially emphasis on the nutritional content of the food with the appropriateness, heat supply will be just perfect, and these nutrients can fully absorb food, with no other side effects. while the food color, fragrance, taste, is a requirement. even in the west country -- france come first on the list of the diet, the diet culture although in many aspects and we approximate, but exposure to nutritional issues, the two sides will pull away. french cuisine is also the pursuit of delicious, but don't forget the" nutrition" this premise, want nutrition and delicious is that they do not take.western cooking exquisite nutrition and ignore the taste, at least not to taste for the primary purpose of. they drink table, ice cold wine plus ice, while the distribution in the lingual surface of the gustatory nerve by a loss of taste sensitivity, greatly, gradually to taste; the bloody steak and white water, white water meat, boiled beans, boiled potatoes, although a bit".", but not in particular" channel".the western diet on meat, raw food, cold food mainlyand chinese diet eat cereal vegetable on the contrary, western food meat, animal raw material. the western diet, the mode of production to livestock, meat in the diet has been very high proportion. arrived latter-day, cultivate proportion of course of study to increase, but the meat component remains significantly higher than chinese. as a result of natural delicious meat, cooking can be simple, so limit the western cooking skills development. europeans in the display when the rich, with many eating utensils to performance, utensils and the luxury to be about how much content. in addition, many western dining buffet, buffet, eating cold majority, and salad food is fresh.由于中西哲学思想的不同，西方人饮食重科学，以营养为最高准则，特别讲求食物的营养成分的搭配是否适宜，热量的供给是否恰到好处，以及这些营养成分是否能为进食者充分吸收，有无其他副作用。而菜点的色、香、味如何，则是次一等的要求。即或在西方首屈一指的饮食大国——法国，其饮食文化虽然在很多方面与我们近似，但一接触到营养问题，双方便拉开了距离。法国烹调虽亦追求美味，但同时不忘“营养”这一大前提，舍营养而求美味是他们所不取的。　　西方烹调讲究营养而忽视味道，至少是不以味觉享受为首要目的。

　　他们以冷饮佐餐，冰镇的冷酒还要再加冰块，而分布在舌表面的味觉神经一经冰镇，便大大丧失品味的灵敏度，渐至不能辨味；那带血的牛排与白水鱼、白水肉，白水煮豆子、煮土豆，虽有点“味”，但基本不入讲究的“道”。 西方饮食多以肉食、生食、冷食为主与中国饮食多食谷物蔬菜恰恰相反，西方多食荤腥，以动物性原料为主。西方的饮食，由于生产方式以畜牧为主，肉食在饮食中比例一直很高。到了近代，种植业比重增加，但是肉食的分量仍然大大高于中餐。由于肉食天然可口，简单烹饪即可，所以限制了西餐烹饪技艺的发展。欧洲人在显示富裕的时候，多用饮食的器具来表现，器皿的多少和豪华成为讲究的内容。另外，西方就餐方式多是自助餐、冷餐会，饮食中冷食居多，而色拉食品基本就是生食。