英文介绍中国特色美食(中国传统美食英文介绍)

　　怎样用英语介绍中国的传统美食To the Chinese, cooking is an art in itself. Chinese cuisine places emphasis on colour, aroma and flavour. Not only must a dish taste good, it must also appeal to the senses to be able to when the appetite.先来说说烹饪技巧啊There are countless ways to cook the same ingredients , and each way of cooking imparts its own unique flavor to the food.蒸：steam炒：stir-fry炖，烩：stew煮：boil炸：deep fry煎：shallow-fry烤：bake（一般用于蛋糕），roast（一般用于肉类）还有一种是叫做：poach,这种中文翻译是水煮，但是又不同于boil的水煮，如果你要介绍红烧鱼的话，它的做法就是这个。再来说味道：酸：sour 甜：sweet 苦：bitter 辣：hot/spicy 麻：西餐不会用到sichuan pepper,应该很少有麻的东西，要解释的话最好是sting，但是最好说明是吃在嘴里的感觉。