美食做法的作文英语怎么说(有关美食的英语作文)

　　有关中国美食制作的英语作文，60词以上First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings. The second step is to mince the meat, mushrooms and shrimps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly. The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter. The fourth step is to put the fillings in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi, the next step is to boil them. That is the last step. Put a pot of water on the stove. When the water is boiling, put the Jiaozi one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat. 第1步，先用水和面，和面盆要大些，以免水和面溢出。用手揉面团，直到不粘手为止。和好面以后，将做饺馅。 第2步，剁肉馅，将蘑菇和虾米搅拌成糊状，放入调味品如姜、葱，并把馅搅匀。 第3步，做饺皮。用擀面杖擀出一张张直径为两英寸的圆饺皮。 第4步，把馅放入饺皮中，捏紧饺皮，一个饺子就做成了。

　　饺子包够了，下一步就是煮饺子。 煮饺子是最后的一步，锅中放上水，搁在炉灶上烧，水开时，一个一个地把饺子放入开水中，盖上锅盖。水冒气时，要加些冷水；水开时，再加第2次冷水。当饺子漂浮上来时，盛入碗中，准备好碗筷，即可食用。跪求一篇介绍菜谱的英语作文~初中水平的!7, chicken, sugar, pot wash to dry, Add 40 grams of oil, starch 25 grams (1, watercress and ginger Add Pixian炒香until炒出oil, 0.3 centimeters thick, large thin (only approximately, not strictly measurable, flavoring.8, will be poured into the meat and soup with the bowl of cabbage paved.9, will do well in advance fried peppers and chopped pepper, sprinkle on the meat, sprinkle evenly蒜末also up at meat.10, add broth, boiling, Essence of Chicken with a small amount, scattered and allocated, to be dispersed until meat discoloration when add soy sauce, do pepper 10 grams, using chopsticks; Pixian READY chopped watercress;3, poured into the pan with 30 grams of oil, do Add pepper and pepper炸至fire was used in reddish brown, remove inactive, onion amount of broth 400 grams, 100 grams of oil, soy sauce 3 grams (1 teaspoon), sugar 5 grams (1 teaspoon), 4 garlic (peeled, cut into at the end), ginger 5 grams (切末)Practices:1, will lean meat and cut into about 5 cm long, will腌好Add the meat pot, Chinese cabbage upper oblique knife sliced.6.2, Shop at bowl with stand.5,锅烧hot, and then poured into 30 grams oil, bungeanum 20, 2.5; cm wide.5 tablespoons), salt 2 grams (about 1 / 2 teaspoon), then Add cabbage off speculation of Health, to the fire, will葱段Add to pan with炒香.4, Chinese cabbage Wash hands tore a large leaf; Wash and cut green onions葱段; do pepper cut with scissors READY paragraph, short thin some would have been better), if they feel bad cut, you can meat slightly cold freezer until hard when some slices of meat with starch, cooking wine, salt and a small amount of water will be absorbed slightly salted meat grasping READY, commonly used in Sichuan lettuce) 200 gramsPixian Douban 50 grams (3 tablespoons), cooking wine 25 grams (1.5 tablespoons)Materials:Pork (or beef) 250 grams of lean meat, Chinese cabbage (or other seasonal vegetables英语作文(80字) ——食物的做法Hello, do you like to eat friut salad? I t is very delious,and it is good for our health.Now ,let me tell you how to do it.Fist ,we need some ingradents: the milk ,an apple,an orange,a tomato, and a banana.We peel the the orange and the banana.And we wash the apple and the tomato.Then we cut them into pieces.we put them into a plate.At last, we pour the the milk into it .Wow,that's ok.Do you like it?Make it by yourself!急需一篇关于美食做法的英语作文【初2】水平，最好带翻译，谢谢！cooking method:制作方法：1. cleaning the sweet potatos, truncates skins, cut it into slivers in the length 5 centimeters, widely, the thick each 0.5 centimeter long strip, puts in the clear water to rinse repeatedly, except the starch, puts in the bowl, joins the salt, the monosodium glutamate, the cooking wine to pickle 30 minutes, after causing it gets interested, to draining juice which the salt leaves, scatters into the bread flour to mix evenly. 打扫甜土豆、将皮,切成5厘米的裂片妖的长度,广泛的厚每0.5厘米长的条状,摆放在清澈的水里反复冲洗,除了淀粉、放入碗中,加入盐、味精、料酒,腌30分钟,使它很感兴趣,对排水汁,盐叶子,散入面粉混合均匀2. place the owen on strong fire, fill uncooked oil, when burns to 60% heat, gets down enters the fries to explode bails out to the micro yellow; Treats when the oil temperature climbs to 70% heat, puts in the fries to fry several minutes, bails out drainings the drying oil, in Sheng Rupan, on when the table matches the colored spiced salt.把温文的火,填补了未煮过的石油,当烧至60%热,下来进入薯条爆炸捞出微黄色;治疗时,油温攀升到了70%热,放入炒炒几分钟,捞出干燥油,盛盘,之后放盐。